**Disclaimer** This post has absolutely nothing to do with exercise, training or triathalons***
Just in case you don’t want to read further, ya know?
It has come to my attention that one of my blog posts referencing my favorite calorically disastrous food caused some confusion.
Apparently the whoopie pie is not a nationally known food. Who knew? I just figured cause I love them so much, they must be everywhere. But apparently they are not all over the great US of A, just in certain special places that are blessed with their sugary goodness.
For my dear friend from Florida, then New York, then Florida again, then Missouri, here it is. The ever so lovely, terrific, yet horrible-for-the-hips whoopie pie.
You always remember your first. Mine was in Pennsylvania Dutch country, at the roadside stand of an Amish farmer and his family. I remember it like it was yesterday……..aaaah.
Okay, back now.
I found a site dedicated to this lovely delicacy. It highlights the history of said dessert, along with recipes to make some if you dare. I say if you dare because I cannot have these in my house. They are like crack for the chocoholic. The site is here.
This got me thinking about all of the places I have lived, and certain things that are commonplace in one area, but unheard of in another.
Case in point: the bubbler.
Going to elementary and middle school in Bridgewater, MA, the bubbler was an integral part of my day. I passed it in the hallway, stopped for occasional refreshment, squirted water up my nose by accident more than once.
However in the rest of the country, these are referred to as water fountains. I found this out when, upon moving to NYC, I stopped a boy in the hallway of JHS 104 (on the corner of 21st Street and 1st Ave) and asked him where the bubbler was. He looked at me like I was from Mars. Then he walked away.
Example #2. Hotdish.
Never heard of it? I hadn’t either, until we moved to North Dakota. We invited some new neighbors and their kids over for dinner. My neighbor asked what she could bring. I said “Bring whatever you’d like”. To which she replied, “I’ll bring hotdish”.
Now being the polite person I am, I said “Sounds great”. But in my head I was thinking “#$?@##??? No idea whatsoever.
Turns out this is hotdish
It is a casserole, usually involving hamburger, some sort of creamed soup, and topped with tater tots. This one is aptly named…that’s right, tater-tot hotdish. It sounds kind of gross, but it is actually quite good. We made a lot of it when we were living just a few degrees south of the Arctic Circle. Which has the nicest people on the planet, just so’s you know.
What have you eaten, that once you moved somewhere else you realized no one else had ever even heard of? Did you move somewhere only to find out that you couldn’t get your favorite junk food? Did you go to desperate measures to get what you were missing?
Care to share?